Meat Marinade Flavour Pot
Marinades are probably the most important ingredient to any recipe. A good marinade not only keeps your meat moist but also adds extra oomph.
Choose from a fantastic selection of marinades for beef, steak, lamb, pork, chicken, and wings! From zesty to hot, this selection has it all. Simply add to your meat and refrigerate for a few hours or ideally overnight to let the flavours develop.
Delivered fresh | 60ml Serves 2
These are the perfect marinades for grilling, sautéing, slow cooking, meal prep, and more. Marinating meat works by adding flavour and also aiding the texture to become more tender. Marinades often have some acidity added to them, whether this is from types of vinegar or from citruses like lemon juice, or enzymes that are commonly found in fruits like mangoes. These break down the surface of the meat itself to allow for the flavours of the marinade to penetrate deeper.
Salt has a particular purpose in a marinade as well, first, it draws moisture out of the meat which then allows for both the lost moisture and the marinade to be absorbed into the meat by a process called osmosis. This allows for the flavours to be absorbed deeper into the meat, and the use of oil can aid this process even further because oils are able to carry flavours from garlic, onions, spices, and herbs.