Beef Rib Eye Steak

6oz (170g) - 12oz (340g)

With generous marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with uniquely moist juiciness that you don’t find in other leaner steak cuts.

Our ribeye beef is hung on the bone for a minimum of 28 days to enhance the depth of flavour and to create sweet tender meat.

Fresh meat

Delivered fresh | 1 x 227g Serves 1
Price per kg: £30.84

From £5.66

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Next available delivery: Tuesday 19th January. National orders are processed within 1 working day.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Ribeye Steak is one of our most popular steaks perfect for an indulgent treat and everyday eating. Best served medium-rare, this steak doesn’t dry out during cooking so is a good choice if you like steak medium or well-done.

Utterly delicious, these Ribeye Steaks will be hard to differentiate from those you will find served up in gastropubs and restaurants.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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