Beef Rib Eye Steak
With generous marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with uniquely moist juiciness that you don’t find in other leaner steak cuts.
Our ribeye beef is hung on the bone for a minimum of 28 days to enhance the depth of flavour and to create sweet tender meat.
Delivered fresh | 1 x 227g Serves 1
Price per kg: £28.02
Ribeye Steak is one of our most popular steaks perfect for an indulgent treat and everyday eating. Best served medium-rare, this steak doesn’t dry out during cooking so is a good choice if you like steak medium or well-done.
Utterly delicious, these Ribeye Steaks will be hard to differentiate from those you will find served up in gastropubs and restaurants.