Beef Rib Eye Dry Aged Steak
With generous marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with uniquely moist juiciness that you don’t find in other leaner steak cuts.
Our ribeye beef is hung on the bone for a minimum of 28 days to enhance the depth of flavour and to create sweet tender meat.
Delivered fresh | 1 x 227g Serves 1
Dry-aged grass-fed British beef
Ribeye Steak is one of our most popular steaks perfect for an indulgent treat and everyday eating. Best served well done with a delicious crust our steaks don’t dry out during cooking so is a good choice if you like steak well-done.
Utterly delicious, these Ribeye Steaks will be hard to differentiate from those you will find served up in gastropubs and restaurants.