Whole Packer Beef Brisket
As all you slow-cook barbecue connoisseurs out there know, the packer brisket is the king of slow-cook cuts!
The Packer cut is cut from the lower chest of the animal, taken from the breast section beneath the first five ribs, behind the foreshank. Ours are marbled to perfection and noted for their deliciously brilliant flavours. Ideal paired with a good rub and then slow cooking it for hours and hours.
It is a big piece of meat because both sections of the brisket are left together with the point and the flat. It’s not the sort of cut you find down at the local supermarket!
Delivered fresh | 5kg
Point and flat cap included
The Packer definitely needs some love and attention. The good news is there are almost endless recipes from various BBQ champions and Pitmasters who will show you how to prepare and cook it. And get it right there is simply nothing that tastes better!