Tuscan Fennel Sausages – Salaiccia Toscana
Unique and delicious authentic Italian Tuscan Sausages with a firm and meaty bite. Made with a secret blend of seasoning and fennel seeds they are very versatile and make delicious pasta dishes and casseroles.
Our Tuscan Sausage flavour profile is typical of the homemade sausages that are found served up in the north of Italy, in particular around Lucca, Tuscany. They are good to use in any number of Italian recipes and because we use no rusk or bulking agent, they are gluten-free too!
Delivered fresh | 300g Serves 2-3
5 chunky Italian sausages per 300g pack
Simple to cook, delicious to eat and wonderfully versatile. Fried, grilled or barbecued, these Italian sausages are great to eat on their own. They also make a delicious addition to all your favourite Italian dishes.
Our Tuscan Sausages with Fennel is a classic combination. Wonderfully aromatic, the fennel adds a hint of sweetness. And is perfect to use in an authentic Bolognese Sausage Ragu Sauce. Serve with Tagliatelle and a generous sprinkling of Parmesan.
Pork Meat, Salt, Flavouring, Fennel Seeds 0.6%, Spices, Acidity Regulator: E262 Antioxidiser: E300, Saccharose, Preservatives: E250.
Filled in natural casings.
For allergens see ingredients in bold.
Crafted Meats maintains rigorous hygiene methods and use equipment to vacuum pack most produce. Always store vacuum-packed meat in the refrigerator or in the freezer. Please follow the pack label instructions for further information