Pork & Haggis Sausages
Our meaty pork haggis sausages are made from British Rare Breed pork and contain the finest pork cuts combined with award-winning haggis for a delicious little peppery kick.
Enjoy a fantastic combination of flavours with these premium pork and haggis sausages with delicate herbs made in house to our own recipe, and filled into natural hog casings.
Delivered fresh | 454g Serves 2-3
Six thick sausages per 454g
We use cuts of local South West England reared Rare Breed Pork, mainly the shoulder for an ideal balance of lean and natural fat content then add simple seasonings to create the perfect banger.
Pork 70%, water, rusk, (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503(ii)), Haggis 10% (Lamb Offal, Oatmeal, onion, beef suet, heart, seasoning (Wheat Gluten), Soya, spices, flavouring, colour E150), Seasoning (salt, dextrose, Wheat flour, stabiliser E451(i), flavour enhancer E621, preservative E221 (Sulphites), flavourings, spice, sunflower oil, maltodextrin (wheat), Colour E120, antioxidants E304(i), E307, acid E330).
Filled in natural casings.
Allergens are highlighted in bold.