Steak & Stilton Cheese Pie
Our classic and ever-popular Steak pie filling with the sharp addition of tangy stilton cheese, what more could you want?! All encased in our handcrafted, buttery shortcrust pastry.
This filling pie is a great go-to snack or dinner for yourself. A mouth-watering pie that is perfect served with mash, rich gravy and fresh veg.
Delivered fresh | 850g Serves 4 – 6
Each hand crafted pie is made to order using a traditional method by our good friend and Craft Baker Larry, owner of Lytham Quality Pies. Simply warm in the oven until piping hot, then serve. While there is nothing wrong with enjoying a tasty meat pie just as it is, serving it up with some thoughtfully paired side dishes can elevate the pie into a fantastic and filling meal for any occasion.
To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.
Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.
If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.
Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.
Wheat-Gluten-Sulphites-Soya-Milk. May also contain celery.