Steak & Kidney Pie
Steak and kidney pie is a British classic it’s no wonder why this wonderful flavour combination hits the spot!
When entwined with our handmade pastry case the result is the perfect marriage of flavours and textures – it’s pastry-cased perfection. Winner of multiple national awards and made using large chunks of beef slow-cooked with fresh kidney – a savoury classic British pie.
Delivered fresh | 850g Serves 4 – 6
Each handcrafted pie is made to order using a traditional method. Simply warm in the oven until piping hot, then serve. While there is nothing wrong with enjoying a tasty meat pie just as it is, serving it up with some thoughtfully paired side dishes can elevate the pie into a fantastic and filling meal for any occasion.
Water, Wheat, Flour(Contains Calcium Carbonate, Iron, Niacin, Thiamin), Beef(17%), Margarine(Contains Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330, Lemon Juice), Diced Kidney (7%), Vegetable Shortening (Palm Oil, Palm Fat, Rapeseed Oil), Modified Maize Starch, Glaze(Water, Modified Maize Starch, Rapeseed Oil, Milk Proteins, Emulsifiers ~(Soya Lecithin, E471), Acidity Regulator (E339Ii), Colour(E160A)), Salt Malt Extract(Barley), Raising Agents(E450′ E500), Colour (E150A), Pepper, Egg.
Allergens are highlighted in bold.
For allergens see ingredients in bold. Produced in a kitchen containing: Eggs, Nuts, Celery, Soya, Milk, Sesame Seeds, Peanuts, Rapeseed and Mustard.
To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.
Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.
If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.
Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.