Rolled Breast Of Lamb
Breast of Lamb may be one of the least expensive cuts of lamb, but the breast provides an excellent unique flavour and many essential nutrients.
An old fashioned favourite, our Lamb Breast is very flavoursome, with ample marbling making it a terrific slow cook cut. Cooked this way you are left with meltingly tender meat and really crispy delicious skin.
It is also the perfect piece for stuffing and roasting – simply spread the stuffing over the opened-out breast of lamb, then roll it up and tie it with string in 4 places and roast in the oven.
Delivered fresh | 700g – 800g Serves 4 – 6
Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher mineral and vitamin levels.