Bone In Beef Oxtail
The best end for nose to tail eating, our classic Oxtail is amazing for the slow cooker, rich in gelatine and full of flavour.
Delicious when braised releasing superb flavours, the tender viscosity and deep, rich flavour of slow-cooked oxtail makes it the dream stew.
Delivered fresh | 500g Serves 4
British grass-fed Beef
Our grass-fed Beef Oxtail packs a punch when it comes to nutrition, brimming with goodies like marrow and collagen. The culinary name for the tail of cattle, Oxtail has unparalleled richness when gently and slow-cooked – the collagen melts away to make a thick, delicious soup or gravy.