Barbecue Glazed Rack of Ribs

454g - 1814g

There is only one way to eat ribs and that’s with your hands! It’s a messy business, so napkins and finger bowls are essential.

Our marinated pork ribs offer a combination of sweet and spicy with fruity overtones that turns a strip of ribs into a delicious feast.

Fresh meat

Delivered fresh | 454g Serves 1
Price per kg: £12.76

From £5.74

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


A rack of ribs is a delicious way to enjoy pork and are truly best when marinated in a delicious BBQ sauce to bring out the flavours of our succulent pork.

Cooking Tips: When turning the ribs, it is best to use tongs or a spatula as it does not upset the meat by breaking the seal – the piercing can cause juice to escape.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
How to Cook Marinated Ribs

How to Cook Marinated Ribs

There are loads of different ways to cook marinated ribs, but the BBQ or roasting in the oven is the best.

You want the meat to fall away but bone and therefore make sure you give them plenty of time.

Here’s a quick guide to cooking a rack of ribs:

  • Preheat the oven to 200ºC (180 for fan).
  • Once the oven has reached temperature, cover the marinated ribs in tin foil and place on a roasting dish. Pop in the oven for 1 hour 15 minutes or until the meat easily pulls away but bone.
  • Remove the foil for the final 15 minutes of the cooking time, transfer the ribs to a board, cut up and tuck in with your favourite sides!
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