28 Days Matured Beef Fillet Steak

6oz (170g) - 12oz (340g)

Fillet steak is one of the most popular cuts of beef, famed for its delicate texture that melts like butter.

Our Fillet Steak is dry hung for a minimum of 28 days to intensify the flavour and will remind you of those served up in your favourite steak house.

Fresh meat

Delivered fresh | 1 x 227g Serves 1
Price per kg: £63.53

From £10.76

Dispatched on Monday 26th April if you order within:
Clear

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Fillet steak is a signature cut the world over and in Britain the most prized of all cuts. Our flavoursome Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.

With our farmer’s herds exclusively free-range and grass-fed the result produces a juicy disc of lean and utterly tender beef.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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