28 Days Matured Beef Fillet Steak

8oz (227g) - 12oz (340g)

Fillet steak is one of the most popular cuts of beef, famed for its delicate texture that melts like butter.

Our Fillet Steak is dry hung for a minimum of 28 days to intensify the flavour and will remind you of those served up in your favourite steak house.

Fresh meat

Delivered fresh | 1 x 227g Serves 1
Price per kg: £45.81

From £11.88

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Next available delivery: Friday 4th December. Please note that due to National Restrictions courier deliveries can take 2-3 working days to process and dispatch.

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Fillet steak is a signature cut the world over and in Britain the most prized of all cuts. Our flavoursome Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.

With our farmer’s herds exclusively free-range and grass-fed the result produces a juicy disc of lean and utterly tender beef.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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