Guinea Fowl Supremes

2 x 180g (each)

Our Guinea Fowl Supremes are leaner and a great alternative to chicken, having about half the fat, and offer superb and distinct flavour.

These breast fillets are supremes – the technical term for a breast which includes the wing bone. We leave the wing bone on to maximise the flavour and amount of meat that you get.

When your recipe calls for a healthy game supper, simply roast or grill with a little olive oil and serve with crisp fresh vegetables.

Fresh meat

Delivered fresh | 360g Serves 2
Two guinea fowl supremes per pack


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Guinea fowl are medium-sized birds, originally from Guinea on the West African coast. They have a slightly dry flesh and a subtle game flavour that is similar to that of chicken and partridge.

Guinea can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavour and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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