The principal ingredient to homemade pâté, mousse and terrine our free-range Chicken Livers offer a mild taste and are super tender.
Inexpensive and full of vitamins and protein, Chicken Livers are great fried off (try with chopped shallots and pancetta) and served on a thick-cut crusty wedge of sourdough toast.
Delivered fresh | 250g Serves 2-3
Gluten Free & Dairy Free
Often called a ‘superfood,’ chicken liver is packed to the brim with nutrients to keep your body healthy. Chicken livers are high in protein and a rich store of selenium, folate, B12 and Vitamin A.
The key to cooking really great chicken livers is to not overcook them. When cooked perfectly they are incredibly succulent and moreish.