Whole British Beef Fillet

1.8kg - 2kg

Our dry-aged, grass-fed beef fillet comes from small, family farms in Lancashire and the North West and is grass-fed pastured which means it is high in Omega 3 and full of vitamins.

The dry-ageing process helps to enhance the fillet’s natural, melting buttery texture and delivers outstanding flavour.

Sear the whole fillet in a frying pan with a little oil before roasting it in the oven for 20 to 30 minutes or slice into steaks. This cut is also ideal for Beef Wellington wrapped in pastry with a mushroom, Madeira and pate paste.

Fresh meat

Delivered fresh | 1.8kg – 2kg
Price per kg: £41.23


You will earn 330 Points
Next available delivery: Tuesday 19th January. National orders are processed within 1 working day.

You will receive a text and email with real time tracking information on the day your order is dispatched. Please note that national orders are sent Monday to Thursday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


We strongly believe that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared and sustainable meat that you can trust completely.

The Herefords, Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has an outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

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