Whole British Beef Fillet

1.5kg - 2.5kg

Our dry-aged, grass-fed beef fillet comes from small, family farms in Lancashire and the North West and is grass-fed pastured which means it is high in Omega 3 and full of vitamins.

The dry-ageing process helps to enhance the fillet’s natural, melting buttery texture and delivers outstanding flavour.

Sear the whole fillet in a frying pan with a little oil before roasting it in the oven for 20 to 30 minutes or slice into steaks. This cut is also ideal for Beef Wellington wrapped in pastry with a mushroom, Madeira and pate paste.

Fresh meat

Delivered fresh | 1.5kg – 2.5kg
Price per kg: £45.50

From £68.25

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:
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You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

We strongly believe that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared and sustainable meat that you can trust completely.

The Herefords, Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has an outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our meat is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.

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