Wild Venison Haunch Steak – Red Sika Deer

7oz each (198g)

Our Wild Venison Haunch Steaks are hung on the bone for up to 10 days to produce a delicate gamey flavour and have less fat content than a beef or lamb steak.

Sourced from The Forest of Bowland the Sika deer eat a natural diet of grass, berries and fruits, apples, acorns and chestnuts which produces venison meat that is very lean and low in saturated fat. Fry in butter and garlic, add a few shallots and serve with a nice glass of red fruity wine.

Fresh meat

Delivered fresh | 198g Serves 1
Priced individually


Choose a date or get this dispatched on Tuesday 28th June. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Compared to beef, venison is not only lower in fat and calories but higher in essential nutrients like iron and B vitamins. The meat has a fine, close-grained texture and very little marbling. Venison is best cooked quickly over high heat and served pink.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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