Wild Cumbrian Rabbit Whole

1.4kg (approx)

Wild Rabbit is low in fat and extremely flavoursome meat. Their truly wild lifestyle and a natural diet make for healthy, lean meat that tastes delicious and mildly similar to gamey chicken.

While it is officially game, the meat is not particularly ‘gamey’, bearing a closer resemblance to chicken in taste and texture. Wild Rabbit can be prepared in many ways just like a chicken. It makes a delicious burger and pairs up well with wine and cider based sauces, but the most famous comfort options by far are casseroles, stews and, of course, pies.

Please note that although our primary source for whole rabbits is Cumbrian farmed, we may substitute with Gressingham whole rabbit. This is dependent on seasonal availability and what we have in stock at the time.

Fresh meat

Delivered fresh | 1kg Serves 3-4
This item may be sent fresh or frozen dependent on seasonal availability

£14.54

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Our Wild Rabbits are raised on a small family farm. Rabbit meat is sweet and lean and is considered one of the ultimate healthy foods and is low in fat and cholesterol, as well as high in protein.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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