Whole Packer Beef Brisket

5kg (min weight)

As all you slow-cook barbecue connoisseurs out there know, the packer brisket is the king of slow-cook cuts!

The Packer cut is cut from the lower chest of the animal, taken from the breast section beneath the first five ribs, behind the foreshank. Ours are marbled to perfection and noted for their deliciously brilliant flavours. Ideal paired with a good rub and then slow cooking it for hours and hours.

It is a big piece of meat because both sections of the brisket are left together with the point and the flat. It’s not the sort of cut you find down at the local supermarket!

Fresh meat

Delivered fresh | 5kg
Point and flat cap included

£75.00

Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

The Packer definitely needs some love and attention. The good news is there are almost endless recipes from various BBQ champions and Pitmasters who will show you how to prepare and cook it. And get it right there is simply nothing that tastes better!

Nutritional Information
Crafted Meats maintains rigorous hygiene methods and use equipment to vacuum pack most produce. Always store vacuum-packed meat in the refrigerator or in the freezer. Please follow the pack label instructions for further information.
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