Whole Flank Steak


Often considered offal, flank steak has seen a huge surge in popularity and no wonder thanks to its relatively economical price.

Flank is a lesser-known cut you should know about. It is a wonderfully flavoured, large and long striated muscle that takes on flavours well. Lean and boneless with lots of intense beef flavour. Best when marinated and grilled or barbecued in one whole piece then sliced.

Fresh meat
Delivered fresh | 1kg Serves 4-5
Price per kg: £16.12


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Located below the loin is home to the Flank. We expertly trim the piece so that it is ready for you to cook in the oven or even better on the BBQ. The texture is the same as you would expect from Pork middle – reasonably smooth and easy to cut. The uninterrupted taste just loves the smoke but BBQ and gives a great eating experience!

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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