Truffle Cheese Bomb
First there was the famous and unique Lancashire bomb, and now, Andy Shorrock and his team have gone one step further by adding a dash of real truffle.
This bomb is super moist and oh so creamy. If you love cheese you will probably find it to be remarkably addictive.
Maturing for over 2 years to create a creamy, full-flavoured cheese, it has flecks of black summer truffles throughout. No truffle oil, just the real deal – fresh truffles!
Delivered fresh | 200g Serves 3-4
Serving suggestion: Slice off the top and scoop out with a spoon!
The Shorrock family have been making Lancashire cheese for generations. Enjoyed with a fruity red, champers, or any good white wine, this cheese is ideal as an after-dinner or anytime nibble when you’re feeling in need of pampering.
Pasteurised Cow’s MILK, Lactic Cultures, Vegetarian Rennet, Black Truffles (Black Truffles, Olive Oil), Salt.
ALLERGEN AND DIETARY INFORMATION:
Allergens are highlighted in bold.