Steak & Melted Mature Cheddar Pie
Our classic and ever-popular Steak pie filling with a slice of mature cheddar cheese, what more could you want?! All encased in our handcrafted, buttery shortcrust pastry.
This filling pie is a great go-to snack or dinner for yourself. A mouth-watering pie that is perfect served with mash, rich gravy and fresh veg.
Delivered fresh | 200g Serves 1
All our pies are made using the best locally sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products. Our individual and large family pies are baked fresh from 3 am each morning and delivered to you the same day.
To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.
Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.
If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.
Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.