Steak & Melted Mature Cheddar Pie

1 x 200g

Our classic and ever-popular Steak pie filling with a slice of mature cheddar cheese, what more could you want?! All encased in our handcrafted, buttery shortcrust pastry.

This filling pie is a great go-to snack or dinner for yourself. A mouth-watering pie that is perfect served with mash, rich gravy and fresh veg.

Fresh meat

Delivered fresh | 200g Serves 1

£2.50

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

All our pies are made using the best locally sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products. Our individual and large family pies are baked fresh from 3 am each morning and delivered to you the same day.

Storage Information

Storage Information

To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.

STORAGE

Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.

FREEZING

If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.

DEFROSTING

Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.

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