Rolled Unsmoked Gammon Joint
British outdoor bred-pork leg, traditionally dry-cured then matured for ten days for depth of flavour and a succulent, crumbly texture.
Rolled and unsmoked our gammon loin joint is hand-cut from pigs born outdoors and reared within higher welfare farms.
Delivered fresh | 1kg Serves 2-3
Price per kg: £10.40
Unsmoked gammon is often referred to as “Green Gammon”, which means the meat is cured in brine but not smoked and remains uncooked.