Red Leg Whole Partridge
Fantastic and indulgent game meat, Partridge tends to be leaner than pheasant or mallard, though still boasts delicious flavour and texture.
Partridge is the closest meat to a chicken the game-shooting world has with the Red-Legged Partridge being the most commonly found bird in the UK.
Our locally sourced partridge roam freely and with such a wide variety of food to forage on, they guarantee the best natural flavours.
Delivered fresh | 275g Serves 1
Price per kg: £9.35
Partridge is a light, delicate flavour wild game meat. Daintier than you might think too, so it’s best to allow one whole bird per person. Delicious wrapped in bacon then oven-roasted or pot-roasted with fresh vegetables, herbs and a glug (or two) of perry cider.
All our game birds are wild and local.
NOTE: May Contain Shot.