Potts 3 Peppercorn & Brandy Sauce
A combination of green peppercorn, pink peppercorn and spicy black pepper, complemented with a splash of brandy! Pour over duck breast or steaks for an instant dream dish.
Simply warm in the pan after you have cooked your steak and pour-over. Also great in a potato gratin.
Store cupboard item | 250g
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Ingredients: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.