Own Cured Saddleback Cross Pancetta


Home-cured Pancetta made but finest Saddleback Cross Rare Breed pork belly. This pancetta is first left to cure for 15 days in salt and spices and then hung and left to mature for about 2 months to intensify the flavour.

Unlike some pancetta you will find available, ours has no added water. It makes the best pasta carbonara and is perfect for adding to roasts, and flavouring stews, soups and casseroles. Great topping for burgers too!

Fresh meat

Delivered fresh | 250g Serves 4
Price per kg: £13.52


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Made from salt-cured pork belly, our cured pancetta is melt-in-the-mouth quality. Pancetta is quick and easy to cook and your key ingredient to many pastas and traditional Italian dishes.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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