Nduja Spicy Salami
Smooth with a delicate spicy kick, spreadable salami!
Smoked over Oakwood for 36 hours, this incredible Nduja is the perfect addition to almost every dish. Its smooth, soft texture and rich, spicy flavour with subtle heat cries out for fresh crusty bread or proper sourdough pizza.
Crumble onto your homemade pizza then watch it melt into punchy puddles of pork fat or use it as a mouth-watering topping for your beef burger.
Delivered fresh | 100g
Inspired by Italian production methods, our friends at Cobble Lane Cured fermented and air-dried experience and skills they have developed over many years have produced some of the finest and exceptional tasting Characturie meats you can buy.
Crafted Meats is proud to stock British Charcuterie from Cobble Lane Cured who cut, cure, smoke, and hang meats supplied by a small selection of high-quality farmers that rear traditional British breeds, lamb and goats, Yorkshire Mangalitza, and British wagyu. The founders have many years of experience in the butchery trade and have worked under some of Europe’s greatest Charcutiers. One of our favourite evenings involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed.
British Pork, Hungarian Paprika, Salt, Aleppo Chili, Brazilian Chili, Kashmiri Chili. Cayenne E250, E252.