Gressingham Whole Guinea Fowl

950g

Simple to roast, guinea fowl is naturally lean and rich in flavour.

A great alternative to chicken, Guinea Fowl is surprisingly easy to cook, considering how good it tastes. Try it with good old roast potatoes or gratin dauphinoise and any veg you like.

Fresh meat

Delivered fresh | 950g Serves 3-4
Price per kg: £12.63

£12.00

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Guinea fowl are medium-sized birds, originally from Guinea on the West African coast. They have a slightly dry flesh and a subtle game flavour that is similar to that of chicken and partridge.

Guinea can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavour and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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