Gressingham Whole Guinea Fowl
Simple to roast, guinea fowl is naturally lean and rich in flavour.
A great alternative to chicken, Guinea Fowl is surprisingly easy to cook, considering how good it tastes. Try it with good old roast potatoes or gratin dauphinoise and any veg you like.
Delivered fresh | 950g Serves 3-4
Price per kg: £12.63
Guinea fowl are medium-sized birds, originally from Guinea on the West African coast. They have a slightly dry flesh and a subtle game flavour that is similar to that of chicken and partridge.
Guinea can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavour and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting.