Gressingham Duck Breast
The unique combination of sweet rich meat and crispy skin makes duck breast a real joy to eat. A tremendous depth of flavour and the open-grained texture gives it great bite.
All Gressingham Ducks are carefully bred, hatched, and reared. Gressingham employs an integrated farming system which guarantees complete traceability and feeds a natural diet with no growth enhancers or antibiotics.
Such high-quality rearing pays dividends in terms of both flavour and nutritional value. In addition to a higher proportion of breast meat, Gressingham Ducks are renowned for their rich gamey flavour, lower fat content and thin, crispy skin. It’s not surprising that they have long been the first choice for top chefs, hotels and restaurants throughout the UK.
Delivered fresh | 170g Serves 1
The Gressingham Duck ® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is reared and packed on Red Tractor assured farms.