Minimum 16 months aged Culatello ham, cured in small batches and expertly thinly sliced – produced in England!
Often the unsung Queen of Italian cured meats, Culatello is one of Italy’s best known and most prized salumi.
Culatello is made with the muscular inner part of the thigh of the pig, opportunely skinned, deboned and finally wrapped up with twine, giving to the piece of meat its particular “pear” shape. This is a ham not to be missed off your Charcuterie board.
Delivered fresh | 70g
Inspired by Italian production methods, our friends at Cobble Lane Cured fermented and air-dried experience and skills they have developed over many years have produced some of the finest and exceptional tasting Characturie meats you can buy.
Crafted Meats is proud to stock British Charcuterie from Cobble Lane Cured who cut, cure, smoke, and hang meats supplied by a small selection of high-quality farmers that rear traditional British breeds, lamb and goats, Yorkshire Mangalitza, and British wagyu. The founders have many years of experience in the butchery trade and have worked under some of Europe’s greatest Charcutiers. One of our favourite evenings involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed.
British Pork, Salt. Preservative: E250, E252.
Contains no allergens or sulphites or gluten.