Classic Rag Suet Pudding
A traditional Lancashire recipe beef pudding, made using only the finest quality beef. To this day each pudding is still produced by hand and wrapped in a mouth-watering suet pastry.
Rag pudding or rag pie is low in calories and fat, an English delicacy made by cooking a combination of ground meat and onions in a suet pastry. The whole concoction is cooked in cotton or muslin rags, hence the name.
Delivered fresh | Produced by Jacksons Farm Fayre | 200g Serves 1
Remove outer wrapper, place on a microwavable dish, and cook for 2 minutes on full power. Allow to stand for 1 minute before serving or place in a pan of boiling water and boil in bag for 15-20 minutes.
Microwave settings vary. Please ensure the food is thoroughly cooked and piping hot.
Beef (30%), Water, Wheat flour (Gluten), Beef Suet, Gelatine, Onion, Caramel E150 (Celery), Salt & Pepper.