Chicken Thighs Bone-in & Skin-on
Our British Grade A chicken thighs come with the bone in and skin on, making them enjoyably juicy and moist.
The thigh is full of dark, succulent and tender meat and crispy skin, delicious when used in stews, casseroles, and baking.
For a midweek mini roast, lay the chicken thighs in a roasting tin with potatoes, garlic, lemons and herbs, and place in the oven for 40 minutes. Save the leftover bones to make your own chicken stock.
Delivered fresh | 1kg Serves 4-6
Price per kg: £8.80
Our succulent and juicy British chicken thighs offer tender and lean the meat that just falls off the bone.
Whether your recipe calls for slow or fast cooking, thighs are a great value cut and never fail to deliver on flavour.