Chicken & Mushroom Pie

1 x 180g

Free-range chicken in a classic creamy mushroom sauce, encased in our golden buttery pastry.

Succulent tender pieces of free-range British chicken and creamed mushrooms in a delightful sauce. This delicious filling is encased in shortcrust butter pastry and glazed with locally sourced free-range eggs.

When combined with our crumbly buttery shortcrust pastry the result is the perfect marriage of flavours and textures – it’s pastry-cased perfection.

Fresh meat

Delivered fresh | 180g Serves 1


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


All our gourmet pies are made using the best locally-sourced, sustainable and seasonal ingredients, ensuring high quality, hand-made artisan products.

To heat, bake the pie in a preheated oven for about 10-15 minutes, until the pastry turns golden.

Storage Information

Storage Information

To enjoy our authentic hand raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.


Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.


If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.


Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.

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