Beef Topside Roasting Joint
Hung on the bone for at least 28 days to develop an intense depth of flavour and delicious texture, our British Topside Beef is from slowly reared cattle that are naturally raised and grass-fed.
Wonderfully tender and succulent, carefully hand prepared and tied for ease of cooking and carving.
Delivered fresh | 1kg Serves 4
Expertly rolled and tied for easy carving
A classic and favourite roasting joint for generations, Beef Topside is a prime cut that is both succulent and lean.
Taken from the long inner muscle of the cattle’s huge thigh, we bone, roll up and tie with a good covering of fat to enhance the flavour.