Beef Sirloin Roasting Joint

0.91kg - 3.64kg

The ultimate beef joint, easy to cook and carve. Tender, lean meat, with the perfect covering of natural fat to keep it juicy and full of flavour.

Our Beef Sirloin is dry-aged for a minimum of 28 days to relax the meat to tenderness and concentrate the luscious beef flavour.

All our beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour.

Fresh meat

Delivered fresh | 1kg Serves 3
Price per kg: £37.12

From £34.12

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Serve with a glass of good red wine, goose fat roast potatoes and make a proper gravy but pan juices. Sirloin is just as tender as fillet but less expensive and has more depth of flavour. The meat is lightly marbled and we leave a thin strip of fat on top to prevent the meat from drying out during roasting.

With slightly less fat content than rib-eye, our sirloin is the perfect joint for roasting and serving rare to medium-rare. Carefully rolled and tied by our Craft Butcher to help the joint maintain its shape, making it easier to carve and producing some wonderful round slices of delicious roast beef.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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