Beef Rolled Rump Roast
A great alternative to rolled topside, rump roast packs fantastic flavour and can be cooked quickly and served rare, or slow-cooked for hours.
Cut but D cap of the rump with ample marbling our beef rump is 32 days matured and locally sourced from grass-fed herds, promising only the best quality for your table.
Delivered fresh | 1.36kg Serves 4 – 6
100% British beef
A classic and favourite roasting joint for generations, Beef Rolled Rump is a prime cut that is both exceptionally tender and moist.