Whole Packer Brisket
As all you slow cook barbecue connoisseurs out there know, the packer brisket is the king of the slow cook cuts!
The Packer cut is from the lower chest of the animal, taken from the breast section beneath the first five ribs, behind the foreshank. Ours are marbled to perfection and noted for their deliciously brilliant flavours. Ideal paired with a good rub and then slow cook it for hours and hours.
It is a big piece of meat because both sections of the brisket are left together with the point and the flat. It’s not the sort of cut you find down the local supermarket!
Delivered fresh | 5kg – 6kg (weight will vary depending on the individual cut)
Price per kg: £10.71
The Packer definitely needs some love and attention. The good news is there are almost endless recipes from various BBQ champions and Pitmasters who will show you how to prepare and cook it. And get it right there is simply nothing that tastes better!