Whole Packer Brisket

5kg - 6kg (approx)

As all you slow cook barbecue connoisseurs out there know, the packer brisket is the king of the slow cook cuts!

The Packer cut is from the lower chest of the animal, taken from the breast section beneath the first five ribs, behind the foreshank. Ours are marbled to perfection and noted for their deliciously brilliant flavours. Ideal paired with a good rub and then slow cook it for hours and hours.

It is a big piece of meat because both sections of the brisket are left together with the point and the flat. It’s not the sort of cut you find down the local supermarket!

Fresh meat

Delivered fresh | 5kg – 6kg (weight will vary depending on the individual cut)
Price per kg: £10.71

£64.26

Dispatched on Monday 10th May if you order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

The Packer definitely needs some love and attention. The good news is there are almost endless recipes from various BBQ champions and Pitmasters who will show you how to prepare and cook it. And get it right there is simply nothing that tastes better!

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
Customer Reviews