Whole Flank Steak


Often considered offal, flank steak has seen a huge surge in popularity and no wonder thanks to its relatively economical price.

Flank is a lesser-known cut you should know about. It is a wonderfully flavoured, large and long striated muscle that takes on flavours well. Lean and boneless with lots of intense beef flavour. Best when marinated and grilled or barbecued in one whole piece then sliced.

Fresh meat
Delivered fresh | 1kg Serves 4-5
Price per kg: £14.36


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Located below the loin is home to the Flank. We expertly trim the piece so that it is ready for you to cook in the oven or even better on the BBQ. The texture is the same as you would expect from Pork middle – reasonably smooth and easy to cut. The uninterrupted taste just loves the smoke from the BBQ and gives a great eating experience!

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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