Weekday Winners Meat Box

A weekly essentials meat pack containing a range of high-quality meat to cook up a host of delicious and nutritious dishes.

This selection includes some of our most popular selling items. All meat is reared and specially selected from local Lancashire and North West farms.

Inside you will find:

  • 4 x 4oz 90% Beef Burgers
  • 454g (approx) Chicken Breast Fillets
  • 454g 5% Lean Beef Mince
  • 6 x Thick Style Rare Breed Pork Sausages
  • 1kg Chicken Thighs (skin on, bone-in), Legs, Drumsticks or extra breast fillets (choose your selection below)
  • Large Family Pie (choose your selection below)

Fresh meat
Delivered fresh | Suitable for freezing


Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Premium-quality meat contains more nutrients over conventionally raised foods since the animals themselves are healthier and fed a more natural, nutrient-dense diet.

There are many variants to choose from and the range includes, but is certainly not limited to a selection of curries, casseroles, classic recipes, chicken pasta dishes, sausages, burgers and more.

Crafted Meats goes to great lengths to ensure only the very best quality meets your plate, which in turn means you are presenting your family with the tastiest, most ethical produced meat.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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