Traditional Rare Breed Pork Scotch Egg
A perfect take on the classic scotch egg, a Rare Breed pork sausage meat shell meets a soft-boiled egg with a mouth-watering runny yolk.
Deliciously moist and moreish, each Scotch Egg contains a free-range egg with a vibrant orange yolk coated in Rare Breed outdoor-reared pork and a generous coating of crispy panko breadcrumbs.
Amazing as a stand-alone snack, or a tasty addition to any salad or ploughman’s lunch. Individually packaged in an environmentally friendly compostable box.
Delivered fresh | 150g Serves 1
The best Scotch Eggs are without doubt handmade. Scotch & Co have won many awards and still to this day each one is made with great care and great ingredients!
Free Range Whole Egg (45%), Pork (36%), Water, Panko Breadcrumb (Wheat Flour, Yeast, Sugar, Salt, E300), Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Semi-skimmed Milk, Wheat Flour, Salt, Raising Agent (E503-li)), Stabiliser E541, Preservative Sodium Sulphite, Flavourings, Ginger, Nutmeg, Basil, Sage, Thyme, Spice Extract, Anti Caking Agent.
Allergens are highlighted in bold.