Cumberland Pork Scotch Egg
A perfect take on the classic scotch egg, pork sausage meat shell meets a soft-boiled egg with a mouth-watering runny yolk.
Not your run – of – the mill Scotch Egg. A soft boiled egg wrapped in succulent British Pork seasoned with a special blend of spices and coated in Panko breadcrumbs for an extra fluffy crunch.
Amazing as a stand-alone snack, or a tasty addition to any salad or ploughman’s lunch.
Delivered fresh | 175g Serves 1
Happy Belly is a production kitchen in Greater Manchester. They lovingly handcraft delicious soft yolk scotch eggs that flick your senses from classic, nostalgic flavours to new and inspired ones. Available for delivery Tuesday – Friday.
Boiled EGG, Cumberland Sausage Meat (Pork (77%) Water, Rusk (WHEAT Flour, Salt, Raising Agent (E503)), Salt, E221 (SULPHUR DIOXIDE), Black Pepper, Lactose (MILK), Whey Powder (MILK), Dextrose, Sage, Marjoram, Nutmeg). Breadcrumb (WHEAT flour, Yeast, Salt), Rapeseed Oil (Anti Foaming Agent (E900)).
Allergens are highlighted in bold.