35oz Beef Tomahawk French Trimmed

Per kg (35oz)

The Tomahawk steak is a really impressive steak. If you have tasted one you certainly wouldn’t have forgotten, as it is the ultimate ‘wow-factor’ steak.

The Tomahawk is an on-the-bone Rib Steak, cut but fore-rib with the entire rib bone left. The long bone is French-trimmed, leaving an amazing presentation, and dinner table discussion point!

As it is bone-in rib steak, it has quite a large amount of inter-muscular fat, which gives it a load of flavour when cooked. Flavours are released from both the huge bone and inter-muscular fat during roasting to give a sweet gelatinous flavour.

Bring out the inner caveman or cavewoman in you!

Fresh meat

Delivered fresh | 1kg Serves 4 – 6
Price per kg: £42.00

£42.00

Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Similar in appearance to a Tomahawk axe with the bone extending but centre of the cut, this steak is the biggest we offer and plenty enough to feed two.

Expertly French trimmed by our Craft Butcher to look as presentable as possible, our Tomahawks are well-marbled to promise melting quality when cooked, while being on the bone promises maximum flavour.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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