The Marvellous Meat Box

The new Marvellous Butchers Box is packed with incredibly tasty meat! Designed for couples and families this quality meat selection offers something for everyone.

Flavoursome, tender meat cuts from higher welfare and small family-run South West England and Cumbrian farms. Our meat has great nutritional benefits, more essential omega-3, vitamins and is much leaner than factory-farmed meat. You can taste the quality in every bite.

Inside you will find:

  • 3lb (1.36kg) Beef Topside
  • 454g Lean (5% fat) Beef Steak Mince
  • 4 x 4oz Lamb Loins
  • 908g (2lb) Boned & Rolled Leg of Pork or 908g (2lb) Rolled Pork Middle (Belly Pork) or 4 x 8oz Pork Chops (select below)
  • 250g Dry Cure (no added water and unsmoked) Back Bacon or 2 x 8oz Gammon Horseshoe Steaks
  • 454g Traditional Rare Breed Cumberland Pork Sausages
  • 250g Thick Sliced Ham

Fresh meat

Delivered fresh | Suitable for freezing

£72.00

Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:
£

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

We source all of our meat from local South West England and South Coast Cumbrian farms, through a fully traceable supply chain, allowing us to prioritise the quality of the meat and support local farming communities.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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