Sunday Best Farmhouse Cheddar


A slowly matured complex and powerful cheddar, Sunday Best is a vintage reserve cheese crafted and handmade by Wilson Fields Farms in Inglewhite.

Each cheese is matured for 18 months allowing it to develop a wonderful penetrating aroma and flavour.

Fresh meat

Delivered fresh | 250g Serves 4-5


You will earn 13 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description


Made at Wilson Fields Farm, Inglewhite, Preston with pasteurised cow’s milk from the Butler family herd, it is one of our open vat cheeses that are hand-bound in the traditional way.

Storage Information
When your cheese arrives simply pop it into your fridge to keep cool and enjoy before the best before date. Not suitable for freezing.
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