Sunday Best Farmhouse Cheddar
A slowly matured complex and powerful cheddar, Sunday Best is a vintage reserve cheese crafted and handmade by Wilson Fields Farms in Inglewhite.
Each cheese is matured for 18 months allowing it to develop a wonderful penetrating aroma and flavour.
Delivered fresh | 250g Serves 4-5
Made at Wilson Fields Farm, Inglewhite, Preston with pasteurised cow’s milk from the Butler family herd, it is one of our open vat cheeses that are hand-bound in the traditional way.