These little smoked gems are based on the traditional Polish snack and made from British pork shoulder.
The name Kabanos (or kabanosy in Polish), comes from the word ‘kabanek’, a nickname given to young fat hogs. One of the most popular Polish sausages and probably the finest sausage stick in the world!
It’s the Pepperami that went to finishing school – great with a bit of Mustard and your favourite beer. Also perfect for a picnic or protein snack to help you through the day.
Delivered fresh | 200g
Inspired by Italian production methods, our friends Cobble Lane Cured air-dried experience and skills they have developed over many years have produced some of the finest and exceptional tasting Characturie meats you can buy.
Crafted Meats is proud to stock British Charcuterie from Cobble Lane Cured who cut, cure, smoke, and hang meats supplied by a small selection of high-quality farmers that rear traditional British breeds, lamb and goats, Yorkshire Mangalitza, and British wagyu. The founders have many years of experience in the butchery trade and have worked under some of Europe’s greatest Charcutiers. One of our favourite evenings involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed.