Lamb Leg On the Bone
A British favourite, with an abundance of lean, succulent Heritage Breed Lune Valley Lamb, perfect for a special roast with all the trimmings.
Add aromatic rosemary whilst cooking to enhance the beautiful flavour of our juicy, tender, melt in the mouth Lancashire lamb.
Delicious lamb, specially selected from farms that we know and trust, then slowly matured for succulence and tenderness.
Delivered fresh | 1kg Serves 2-3
Price per kg: £14.04
Experience the taste of Lune Valley Lamb. The subtle flavour, taste and texture of our lamb meat derives from the diet of the lambs that graze upon one of Lancashire countryside’s unspoilt gems, The Lune Valley.
Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum 10 days to make it extra tender.