Lamb Leg On the Bone
A British favourite, with an abundance of lean, succulent Heritage Breed Lamb, perfect for a special roast with all the trimmings.
Add aromatic rosemary whilst cooking to enhance the beautiful flavour of our juicy, tender, melt in the mouth lamb.
Delicious lamb, specially selected from farms that we know and trust, then slowly matured for succulence and tenderness.
Delivered fresh | 1kg Serves 2-3
Price per kg: £14.04
Our lamb hangs for 1 week to achieve the optimum flavour and tender meat.
Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum of 7 days to make it extra tender.