Lamb Leg On the Bone

1.4kg - 2.5kg

A British favourite, with an abundance of lean, succulent Heritage Breed Lamb, perfect for a special roast with all the trimmings.

Add aromatic rosemary whilst cooking to enhance the beautiful flavour of our juicy, tender, melt in the mouth lamb.

Delicious lamb, specially selected from farms that we know and trust, then slowly matured for succulence and tenderness.

Fresh meat

Delivered fresh | 1kg Serves 2-3
Price per kg: £19.14

From £26.80

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:
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You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Our lamb hangs for 1 week to achieve the optimum flavour and tender meat.

Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum of 7 days to make it extra tender.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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