Signature Beef Wellington For Two

500g (min weight)

Our Beef Wellington makes a perfect celebration or date-night-in dish. It’s classic, fancy, and indulging, a perfect main course for any special or celebratory meal.

Prime British Hereford beef fillet coated within a generous duxelles of gently sauteed shallots and mushrooms. The beef is encased with just the right amount of liver pate and a herb and garlic crumb, then gently wrapped in a light pancake before finishing with buttery puff pastry layers, topped with pastry hearts and finally egg wash for a golden flakey crust.

Enjoy mouth-watering restaurant quality with our Signature oven-ready range. An easy hassle-free way to cook at home – and always amazingly delicious for a meal to remember.

Fresh meat

500g Serves 2


Delivered on Tuesday 18th May if you order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Cooking Instructions: Defrost thoroughly from frozen before cooking and enjoy within 24 hours. Do not re-freeze once defrosted.

The Wellington comes uncooked with an egg wash ready for the oven. Heat up your tray in a preheated oven at 180°C/Gas mark 4. Place your Wellington on baking paper on the heated tray and cook in the oven for 20 minutes, before turning the oven down to 160°C/Gas mark 3. Cook for a further 20 to 25 minutes until the core temperature reaches 45°C (for medium-rare) and the pastry is golden. Remove from the oven and allow to rest for 5-7 minutes. Carve, plate with your chosen accompaniments and enjoy!

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Wheat, Egg, Sulpher Dioxide.

Allergens are highlighted in bold.

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