A fine saucisson, made using coarsely minced British high welfare, lean and fatty Rare Breed pork.
Flavoured with a subtle amount of spices and matured for extra long to develop an intense deep traditional saucisson flavour. A proud previous winner of Best UK Salami.
Delivered fresh | 300g
Inspired by Italian production methods, our friends at Cobble Lane Cured air-dried experience and skills they have developed over many years have produced some of the finest and exceptional tasting Characturie meats you can buy.
Crafted Meats is proud to stock British Charcuterie from Cobble Lane Cured who cut, cure, smoke, and hang meats supplied by a small selection of high-quality farmers that rear traditional British breeds, lamb and goats, Yorkshire Mangalitza, and British wagyu. The founders have many years of experience in the butchery trade and have worked under some of Europe’s greatest Charcutiers. One of our favourite evenings involves enjoying charcuterie and a couple of bottles of really good wine. Give it a try, you won’t be disappointed.
British Pork, Black Pepper, Garlic, Salt, Dextrose, E250, E252.