Salt Beef Brisket Pre Sliced

200g - 250g (approx)

Our Salt Beef Brisket comes from pasture-raised grass-fed, aged beef prepared in a specially curated salty brine to bring out the fullest flavour.

Often associated with indulgent, high-piled sandwiches from New York City delis, Salt Beef is historically a traditional delicacy connected with England’s Charcuterie, a French term for prepared meat.

It is made from beef brisket, a hard-working joint taken from between the front legs of the beef carcass. The beefy flavour and robust texture of brisket make it perfect for curing to create Salt Beef.

Fresh meat

Blast frozen | 200g – 250g Serves 2 – 3
Price per kg: £24.00

£6.00

Choose a date or get this dispatched on Tuesday 19th October for delivery on this date (PR & FY postcode) or Wednesday 20th October (national). Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Prepared by hand and expertly cured our Salt Beef is ready to enjoy, perfect for a Reuben sandwich and can be eaten hot or cold. Once the beef has been brined for around two weeks, it is then gently soaked and steamed until it’s incredibly tender. Any fat marbling will have melted away and the meat is left flaky soft. Our recipe is as simple and natural as possible letting the flavour of our beef shine through.

Simply simmer to heat. Warming instructions are included.

Storage Information
Once you receive your order simply pop it into your fridge and enjoy within 7 days or store in the freezer for a later date. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
Ingredients

Ingredients

Ingredients: Beef Brisket (75%), Water, Salt (1%), Cure (1%) (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators:(E500, E331), Antioxidant:(E301) Preservative(E250).

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