Rolled Breast Of Lamb

700g - 800g each

Breast of Lamb may be one of the least expensive cuts of lamb, but the breast provides an excellent unique flavour and many essential nutrients.

An old fashioned favourite, our Lamb Breast is very flavoursome, with ample marbling making it a terrific slow cook cut. Cooked this way you are left with meltingly tender meat and really crispy delicious skin.

It is also the perfect piece for stuffing and roasting – simply spread the stuffing over the opened-out breast of lamb, then roll it up and tie with string in 4 places and roast in the oven.

Fresh meat

Delivered fresh | 700g – 800g Serves 4
Price per kg: £9.78

£7.82

You will earn 31 Points

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description

Description

Our naturally grown, grass-fed lamb is hung on the bone for up to 7 days to provide lean meat with a deep, rich flavour. Grass-fed lamb has a better ratio of Omega 3 to Omega 6, is high in antioxidants such as vitamin E and contains higher mineral and vitamin levels.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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