Smooth and creamy Ricotta, made using cow and sheep’s milk. Incredibly fresh, the texture is smooth and creamy with a delicate and slightly sweet, milky flavour.
With no artificial ingredients or processes, our Ricotta has a slightly granular texture with a mild flavour and works well in both savoury and sweet dishes, from cheesecakes to crumbled over pasta dishes.
Delivered fresh | 250g Serves 4-5
To make ricotta cheese, milk is heated until the curds and whey separate. The curds become the basis for varieties such as mozzarella while reheating the whey produces the moist, fine grains that traditionally create ricotta (hence the name, meaning “twice-cooked”).