Rack of Ribs (plain)
Tender and meaty ribs, our plain Rack of Ribs are a versatile cut, well suited to grilling, as well as marinating and popping on the barbecue.
Left on the bone for maximum flavour, these ribs promise juicy succulence, showcasing the rich quality of our native Rare Breed pork, sourced exclusively from small traditional Lancashire farms.
Delivered fresh | 908g Serves 2
Price per kg: £8.13
We source all our pork from outdoor reared Rare Breed saddleback pigs where they are free to range across the grassland fields in small family groups.
This means our pigs live happier lives in a more natural and traditional manner than intensively farmed pigs. They are fed a natural diet which is free from additives and genetically modified feed – this is one of the main reasons our pork taste as good as it does.
Cooking Tips: When turning the ribs, it is best to use tongs or a spatula as it does not upset the meat by breaking the seal – the piercing can cause juice to escape.
How to Cook Rack of Ribs
There are loads of different ways to cook ribs, but the BBQ or roasting in the oven is the best.
You want the meat to fall away from the bone and therefore make sure you give them plenty of time.
Here’s a quick guide to cooking a rack of ribs:
- Preheat the oven to 200ºC (180 for fan).
- Once the oven has reached temperature, cover the ribs in tin foil and place on a roasting dish. Pop in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone.
- Remove the foil for the final 15 minutes of the cooking time, transfer the ribs to a board, cut up and tuck in with your favourite sides!